Coconut Bars
Ingredients
- 1 pack graham cracker cookies, 16 1/2s crushed
- ½ cup butter
- ½ cup brown sugar
- 1 can Eagle sweetened, condensed milk
- 2 cup coconut flakes
- 6 oz chocolate chips (optional)
Instructions
- Mix crushed graham crackers, brown sugar and melted butter. Spread to coat the bottom of 9"x13" pyrex pan.
- Bake at 350 F until slightly brown, watching carefully.
- Remove from oven. Pour sweetened, condensed milk to cover.
- Spread coconut flakes over the top.
- Bake for 10-15 mins at 350 F.
- When cool, pour melted chocolate on top. Slice into squares.
Notes
JLT Christmas Cookies