Cranberries with Orange Zest and Porto
Ingredients
- 1 cup Porto
- 6 cups fresh cranberries, rinsed and picked over
- 1½ cup sugar
- 2 tbspn orange zest, finely chopped
- ¼ tspn salt
Instructions
- Rinse cranberries and remove any that look spoiled or float on top of the water.
- In a large saucepan, bring Porto to a full boil over high heat, watching pot closely.
- Add cranberries and cook, stirring until they begin to pop, about 5 minutes.
- Add sugar, orange zest and salt. Continue cooking, stirring occasionally until all the sugar is dissolved and the mixture returns to a simmer, about 3-5 minutes.
- Remove from heat and let cool.
- Can be served when cool, or stored for up to 2 days.