Pizza Dough
Ingredients
- warm water, as needed
- 250 g flour, can use all purpose or 00 Italian flour
- 2¼ tspn yeast, powder
Instructions
- Mix yeast packet in a small amount of warm water – just enough to cover it.
- Let it sit for 5 minutes.
- Add flour and mix with your hands.
- Knead the dough into a ball. Roll it into a smooth ball and cover wtih olive oil. Place it back in the mixing bowl and cover with a towel. Keep in a warm place, out of the bold draft.
- Let rise until double in size.
- Divide the dough into pieces to roll out for individual pizzas.
- After you add your toppings, bake on a pizza stone for about 12-15 minutes until the crust turns brown on the bottom.
Notes
Nanna’s secret: add fried onions onto the edge of the crust and roll the edge over so that the onions are hidden in the crust at the edge.