Teriyaki Sauce for Beef
Ingredients
- 1 clove garlic
- 2 tbspn Sherry wine
- ¼ cup brown sugar
- ¼ tspn cracked black pepper
- 2 tbspn oil
- ½ cup soy sauce
- 1 tspn grated ginger, fresh
- 1 pound flank steak
Instructions
- Blend first 7 ingredients for the marinade.
- Using a sharp knife, cut flank steak thinly across the grain.
- Marinate meat in the sauce for up to 15 minutes.
- Grill on high heat, turning when edges turn brown.
- Remove from grill when caramelizing appears.