Warm Crab Dip from the 90’s
Ingredients
- 8 oz shredded crabmeat
- 8 oz cream cheese
- 2 tbspn chopped green onions
- 1 tbspn milk
- 1 tspn horseradish
- ¼ tspn salt
- dash of white pepper
Instructions
- Mix all ingredients together in a food processor.
- Place in a greased 8×8 square or round pan.
- Heat it up in 375 F oven for 15 minutes. Should be slighted browning on top.
- Serve with crackers or bread.