Scotcheroos
Ingredients
- 1 cup sugar
- 1 cup white syrup
- 1 cup peanut butter
- 6 cup Rice Krispies cereal
- 6 oz chocolate chips
- 6 oz butterscotch chips
Instructions
- In a saucepan, bring sugar and syrup to a boil. Watch closely to not burn.
- Remove from heat and add peanut butter with a wooden spoon. Mix well.
- Add Rice Krispies and coat thoroughly.
- Pour into a buttered 9"x13" pyrex pan.
- In the top of a double boiler, melt chocolate chips and butterscotch chips.
- Spread on top of the Rice Krispies.
Notes
JLT Christmas cookies