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Scotcheroos

Print Recipe
Course Snack
Cuisine Home Style
Keyword Christmas
Prep Time 5 minutes
Cook Time 15 minutes
Servings 60 pieces

Ingredients

  • 1 cup sugar
  • 1 cup white syrup
  • 1 cup peanut butter
  • 6 cup Rice Krispies cereal
  • 6 oz chocolate chips
  • 6 oz butterscotch chips

Instructions

  • In a saucepan, bring sugar and syrup to a boil. Watch closely to not burn.
  • Remove from heat and add peanut butter with a wooden spoon. Mix well.
  • Add Rice Krispies and coat thoroughly.
  • Pour into a buttered 9"x13" pyrex pan.
  • In the top of a double boiler, melt chocolate chips and butterscotch chips.
  • Spread on top of the Rice Krispies.

Notes

JLT Christmas cookies